I am 39 years old, give or take six months. That means I’ve been alive around 14,235 days not accounting for leap years. I’m good at some things, less so at others, but one thing I can say without any exaggeration or false modesty: I’m damned good at using a spoon.
Some people look at me and think I was just born with certain genetic advantages, but I wasn’t. My skill with a spoon does not come naturally but has been honed over a lifetime of practice and hard work. If we scratch out the first two years of my life (which are a little vague in my memory), let’s suppose for the next four years, I used a spoon an average of four times a day, or a total of 5,840 times. If you use anything that many times, you become an expert. You have to put in the effort to get the results.
Unfortunately, my dedication to spoons slackened off after that as life got in the way. After starting school, up until eleven, I probably used a spoon twice a day – once for my cereal in the morning and once for pudding at teatime. Although I wasn’t really focusing on my spoon-wielding skills, I still managed to get another 4,380 uses in my logbook. Quite good for the average person, but not enough if you want your spooning to take you to the Olympics.
Then at twelve I started to take things more seriously. Like a quintessential Englishman, I started drinking tea to help focus my performances. For five years, seven spoons a day, that’s another 12,775 times.
At seventeen, shortly after taking silver at the National Spooning Championships, I realised I would have to add coffee to my daily regimen if I ever wanted gold. Eight to ten cups a day, plus cereal for breakfast and yoghurt for pudding, say, twelve spoons a day for 23 years, and you’re looking at 100,740.
Total times I’ve used a spoon in my life (give or take a couple of thousand): 123,735.
That is how I became what I am today. All my plaudits and successes in spoon usage have come from 39 years of single-minded pursuit of excellence. I am, without a doubt and by any objective measure, a giant of spoon-wielding brilliance.
But apparently, I’m using my spoon wrong. I’ve been using it wrong all my life. Luckily, my three-year-old was able to put me right over breakfast this morning. How lucky I am to have such an expert in my home who is able to correct years of bad technique.
Her lectures on how to properly use toilet paper, the best way of making coffee, and how I should shave my face have also been greatly appreciated and improved my life no end.
This will take me to the next level, so look out world! If I was unstoppable before, with the help of my three-year-old’s wisdom and expertise, I will soon conquer this puny planet. All hail your new emperor.